Kale Soup Leaf Ball

Kale Soup Leaf Ball

by AMMA

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Seasoning: 45ml oyster sauce, 30ml braised soy sauce, 60ml water, 3g salt, 3g white sugar @1@汤叶球 Defrost at room temperature, wash the kale and pick the leaves (leave the bottom leaves, put it on a plate for a better look )@2@解冻好汤叶球Put it in the steamer and steam for 5 minutes @3@華蓝焯水断生, take it out and open it with cool white @4@蒸好汤叶球和

Ingredients

Kale Soup Leaf Ball

1. Thaw the soup leaf balls at room temperature, wash the Chinese kale and pick the leaves (leave the bottom leaves, put it on a plate for a better look)

2. Put the thawed soup leaf balls in a steamer and steam for 5 minutes

3. The kale is blanched and cut off. Take it out and boil it with cool white

4. Steamed soup leaf balls and Chinese kale served on a plate

5. Cook the previously prepared sauce in a pot and pour it on the soup leaf ball.

Kale Soup Leaf Ball recipe
Kale Soup Leaf Ball recipe
Kale Soup Leaf Ball recipe

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