Kale Soup Leaf Ball

Kale Soup Leaf Ball

Seasoning: 45ml oyster sauce, 30ml braised soy sauce, 60ml water, 3g salt, 3g white sugar @1@汤叶球 Defrost at room temperature, wash the kale and pick the leaves (leave the bottom leaves, put it on a plate for a better look )@2@解冻好汤叶球Put it in the steamer and steam for 5 minutes @3@華蓝焯水断生, take it out and open it with cool white @4@蒸好汤叶球和

Difficulty

Easy

Time

5m

Serving

3

by AMMA

5.0 (1)

Ingredients

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How to make it (Kale Soup Leaf Ball)

1. Thaw the soup leaf balls at room temperature, wash the Chinese kale and pick the leaves (leave the bottom leaves, put it on a plate for a better look)
2. Put the thawed soup leaf balls in a steamer and steam for 5 minutes
3. The kale is blanched and cut off. Take it out and boil it with cool white
4. Steamed soup leaf balls and Chinese kale served on a plate
5. Cook the previously prepared sauce in a pot and pour it on the soup leaf ball.
Kale Soup Leaf Ball recipe Kale Soup Leaf Ball recipe Kale Soup Leaf Ball recipe

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Kale Soup Leaf Ball

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