1. Soak hair kelp silk.
2. After being cooked in a pot of boiling water, let the water be too cold (it can make the kelp shreds bouncy and chewy).
3. Prepare minced ginger, minced garlic and dried chili.
4. Put the kelp shreds in a large soup pot, add minced ginger garlic and dried chilies.
5. Add table salt.
6. Raise the pot and burn the oil.
7. Pour in boiling hot oil and pour in balsamic vinegar.
8. Stir evenly and put it on the plate.
9. Finished picture.
