Bean Sprouts Fried Seaweed Shreds

Bean Sprouts Fried Seaweed Shreds

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Bean sprouts are one of our favorite vegetarian dishes. Not only are they rich in nutrients, but they are also cheap. No matter how the price rises, you can still buy a bowl of bean sprouts for one dollar. Our family buys bean sprouts every three to five. In winter, I like to use bean sprouts for hot pot. In summer, I like to stir-fry with kelp. Sometimes I can make cold salad, but it is the most popular. Stir-fried bean sprouts are very refreshing and more delicious than blanched ones. My husband is a Jiangxiese who likes spicy food. Every time I saute with garlic seeds and dried chilies, then add bean sprouts and stir-fry. The bean sprouts are very delicious and very appetizing. A plate of bean sprouts will be served after a while.
The college entrance examination is about to start soon. Parents should not just give their children big fish and meat, come with a plate of vegetarian dishes, match them, and have a balanced nutrition and a healthier body. Regardless of the cheapness of soybean sprouts, it has brain-building and anti-fatigue effects. It is no worse than walnuts. Those who use their brains should usually buy more and eat.

Ingredients

Bean Sprouts Fried Seaweed Shreds

1. Wash the bean sprouts first to control the moisture.

Bean Sprouts Fried Seaweed Shreds recipe

2. Wash the soaked seaweed shreds, blanch in the pot for one minute, remove the moisture to control the drying; peel the garlic seeds, wash and cut into pieces; soak the peppers for 3 minutes and cut into small pieces, shake off a little pepper seeds.

Bean Sprouts Fried Seaweed Shreds recipe

3. Raise the frying pan, add garlic seeds and chili until fragrant.

Bean Sprouts Fried Seaweed Shreds recipe

4. Add bean sprouts and stir fry for a while.

Bean Sprouts Fried Seaweed Shreds recipe

5. Add shredded kelp, sprinkle in salt and stir well.

Bean Sprouts Fried Seaweed Shreds recipe

6. Pour in the light soy sauce and stir-fry, then serve.

Bean Sprouts Fried Seaweed Shreds recipe

Tips:

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