1. Prepare the ingredients: Soak the kelp in advance, wash it, and boil it in a pot of water. Fuling mustard, green onion, ginger, garlic and dried chili.
2. After opening the Fuling mustard tuber, pour it into a bowl.
3. Stir well.
4. Pour in the chopped green onion, ginger, garlic and dried chili.
5. Prepare the sauce: add salt, light soy sauce, oil and balsamic vinegar.
6. Raise the pot and burn the oil.
7. Pour the hot oil into a bowl to arouse the aroma of chopped green onion, ginger and garlic.
8. Pour the sauce.
9. Stir well.
10. Finished picture.
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