Kimchi
by Date spring ning
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add water and salt to the pot and bring the dried star anise peppercorns to a boil. At this time, you can taste the salt, it should be salty, so as to quickly taste. Simmer the seasoning water on low heat until the seasoning and chili flavor come out, turn off the heat and let cool.
2. Cut the cabbage into mahjong-sized pieces.
3. Blanch the water until it is just broken (that is, the white part of the cabbage turns milky white).
4. Cool boiled water or purified water too cold to control the moisture.
5. Put in a basin, add garlic slices, ginger slices, green red pepper segments, pour in the boiled condiment water, a little MSG, friends who like sour taste can add white vinegar, put it in the refrigerator, and enjoy it after 12 hours , Eating porridge, accompanied by wine tastes very crisp. (It is not recommended to do more, because after a long time, it will not be done well).
6. Drip a little sesame oil and start it 😁😁😁
