Kiwi Jam
1.
Kiwi, raw material for preparation
2.
Kiwi, raw material for preparation
3.
Prepare a lemon. I like the sour taste. Therefore, the lemon, I put the pulp and juice in it. It is sour. If you don’t like sour, just drop a few drops.
4.
Kiwi, mashed
5.
Add, sugar
6.
I also added a little sugar
7.
Stir well, a lot of juice will come out at this time
8.
Cover with plastic wrap and marinate for about 5 hours.
9.
Prepare the microwave oven, pour the kiwi juice paste, and boil it, I use 300 power, slow boil, keep stirring midway
10.
I use a small fire, it takes a long time, about 4 or 5 hours, weigh it hot and bottle it, let it cool, put it in the refrigerator, eat it, take it anytime
Tips:
Yu Xi Sui Sui Nian: Use a small fire when you can boil it for a longer time, but it won’t batter. Stir it midway to prevent the bottom from burning;
The stored bottles should be boiled in hot water beforehand, and then dried. There should be no moisture, otherwise it will be easily broken;
When taking it at ordinary times, it can't get water, and it is easy to break;