Yellow Heart Kiwi Pie
1.
To make the pie crust, cut the butter into small pieces, add 15 grams of powdered sugar after softening, and beat with an electric whisk to fluff, add the beaten egg yolk and continue to beat evenly.
2.
Sift in the cake flour, knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
3.
All ingredients for the pie filling: 100g whipped cream, 10g icing sugar, 1 egg, half egg white, 10g cake mix, 10g coconut paste, 5 drops of lemon juice, mix and pour it into the cooking cup and beat 10- For 20 seconds, whipped evenly, pour it into a container, cover it, and keep it in the refrigerator for later use.
4.
Take out the dough, put a piece of plastic wrap on the bottom, put a piece of plastic wrap on the dough, and then cover the dough with a piece of plastic wrap. Use your hands to flatten the dough, and then roll it out with a rolling pin.
5.
Preheat the oven to 180 degrees, up and down. Tear off the cling film on one side of the pie crust and keep the cling film on the other side. Wear disposable gloves and gently move the cling film and pie crust to the plate, with the cling film side facing up, shape the pie crust with your hands. Use a fork Fork some small holes.
6.
Put it in the grill, 180 degrees, upper and lower heat, middle and lower, 18-20 minutes, lightly color.
7.
After baking, put the sliced yellow heart kiwi on the pie noodles, pour the filling liquid, and sprinkle some coconut paste.
8.
Bake the oven at 175 degrees, the upper and lower heat, the middle and lower layers, continue to bake for 20-25 minutes until the filling liquid has solidified, and then sprinkle some coconut paste on the surface of the pie.
Tips:
1. The dough is fragile, so cover it with plastic wrap and roll it out slowly, and lightly when shaping.
2. It can be eaten hot or refrigerated. I personally think this pie is more delicious. When cutting the pie, use a non-sharp knife to lightly cut the pie, or use a special non-sharp knife to cut the pie.
3. The yellow-heart kiwi is sweet and sour, so this section has less sugar and a refreshing taste. Can be adjusted appropriately according to your own taste.
