Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce

Name: Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Toast; 57g apple; 58g Kiwi; 24g Yellow Heart Kiwi; 40g celery; 1 piece Red mention

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

One plate, one plate of salad can be seen a lot, if you change one method, you may have a different experience.

Take a water cube toast, cut off one side, dig out the toast in the middle, cut into small pieces, fry for a while, set aside.

Cut fruits and vegetables into small pieces, mix them with Kewpie’s lemon-flavored salad juice to form a salad, and finally mix them with small cubes of fried toast, fill them into the toast, and pour in the lemon-flavored salad juice at the end. Served with a glass of milk.

To make this toast fort, we use a new product of Kubi salad juice: a lemon-flavored salad juice, a small package of 25ml, and a bottled version, which saves the trouble of making your own sauce. The small package is very convenient to use.

The little sourness and the freshness of lime go well with the salty taste of the salad dressing. If it is paired with meat, it is very greasy and it feels more delicious.

Ingredients

1 piece Toast
57g Apple
58g Kiwi
24g Yellow Heart Kiwi
40g Celery
1 piece Red Mention

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce

1. Ingredients are prepared, wheat germ water cube toast, soft-hearted apple, celery, green-heart kiwi, yellow-heart kiwi, and Kubi clear lemon salad sauce.

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce recipe

2. Cut one side of the toast first, use a knife to cut out the middle part of the bread along the inner wall edges of the four sides, then mark out each small square with the knife vertically, and dig out the middle bread with your hands.

3. Cut the dug out bread into small cubes and fry it with an electric baking pan for a while, and set aside.

4. Process the celery, wash, cut into sections, cut into strips, and finally cut into small cubes.

5. Cut the red grape in half, dig out the core, and set aside; wash the rest of the fruit, peel it, cut into pieces, put it with the chopped celery, pour in about half of the Chobe salad juice, and mix it with chopsticks a few times.

6. After dug up the toast, fill in a layer of fruit and vegetable salad and a layer of toast cubes. Repeat twice to fill in the fruit and vegetable salad and toast cubes.

7. The filled toast fort is put on the red sauce and topped with the remaining Chobe salad dressing.

Tips:
1. You can use the ingredients you have on your hands for fruits and vegetables; if you don't like to eat celery raw, you can quickly stir-fry a few times without oil in a pan.

2. The suncity water cube mold used for wheat germ water cube toast is about half of the ordinary 450g toast mold. If there is a conventional toast mold, cut half of the toast.