1. Put brown sugar in warm water to control the sweetness by yourself. You can also add some white sugar
2. Add yeast, according to the amount of flour, I put it according to experience, there is no specific weighing, put more and send it quickly
3. Let the yeast syrup stand for 3 minutes, add a little bit to the flour, stir it into a flocculent shape, you can't see the dry powder, if you like to eat, add less water
4. Knead it into a smooth dough. If you like a strong texture, knead it for a while. Our family likes to eat soft steamed buns. Just knead it until it is smooth.
5. When it is doubled, the dough won’t shrink when pressed. Now in winter, I leave it in the oven to ferment for 45 minutes to 1 hour. If there is no oven, it can be heated without water. Don’t cook the dough farther away
6. Take out the dough, shape it, and cut it into buns
7. Put it in the steamer, put cold water in the steamer, let it stand for 5 to 10 minutes, ferment for the second time, open the fire, steam for 15 minutes after the water is boiled (enough), turn off the fire, do not open the lid immediately (wait a few minutes Just let the steam in the pot go down, otherwise the steamed buns will deflate) Just boil the pot in 5 minutes
8. Healthy steamed buns are out of the pot. If your family likes to eat noodles, you can make them yourself. It’s very simple, you can also make them.
Tips:The specific proportion and amount will be weighed next time I make it. Remember to let the pot stand under cold water for a few minutes before turning on the fire. After steaming, wait a few minutes before boiling.
