Knowingly Crisp

by Sister Jian

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The cousin of my hometown came and brought home the specialty of Zhihou. When I was a child, I followed my parents back to my hometown, and there was a pickled chick on the table. At that time, I was very scared πŸ›, and even dare not put it in my mouth. The body of cicada is rich in nutrients, the dry protein content is more than 70%, the fat is about 7%, the vitamins and various beneficial trace elements are higher than ordinary meat foods, and it can be called the protein king of today's food (Baidu search 😜) . Now that Akatsuki has learned about the high-protein nutrition, LG and their children also like to eat it, so they want to make it more delicious. "

Knowingly Crisp

1. Soak the marinated Zhizhi.

2. Take out the foam and wash it.

3. Put the Zhili into a hot iron pan to bake out the excess water.

4. Heat the oil in the iron pan, and when it is 70% hot, put it in to fry.

5. Fried it

6. In a pot, put the seasoning you like, the chili noodles and cumin powder I added.

7. Pour it into a basin while it is hot, stir and mix well.

8. Every Zhili was wrapped in seasoning powder, and the fragrance was overflowing.

9. One bite, rich in egg whites πŸ˜€

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