Knowingly Crisp
1.
Soak the marinated Zhizhi.
2.
Take out the foam and wash it.
3.
Put the Zhili into a hot iron pan to bake out the excess water.
4.
Heat the oil in the iron pan, and when it is 70% hot, put it in to fry.
5.
Fried it
6.
In a pot, put the seasoning you like, the chili noodles and cumin powder I added.
7.
Pour it into a basin while it is hot, stir and mix well.
8.
Every Zhili was wrapped in seasoning powder, and the fragrance was overflowing.
9.
One bite, rich in egg whites 😀