Auspicious Three Treasures-"cicada Pupa Quail Egg Braised Pork Ribs"
by Gourmet Food Notes
Favorite
Difficulty
Normal
Time
15m
Serving
2
Today, I will introduce a loving "mother's dish" to everyone. Before sharing this dish with you, let me tell you the origin and story of this dish.
I am a "snacks" born in a "foodie" family. I have gradually become a "taotie" who loves food and making food when I was influenced by my family environment. This is also the origin of my store's name.
well, let's get back to business. Speaking of this dish, I have to talk about the years when I was studying abroad when I was a teenager. At that time, I had just graduated from junior high school and was studying abroad by myself. Whenever I miss my home in the middle of the night, what I miss most is the day and night. Thinking of "mother's food". When it comes to "mother's dishes", I believe that all friends will have one or several favorite "mother's dishes" in their hearts. My favorite is the "Auspicious Three Treasures" created by my mother. Every time I think of this dish, I always feel that my mother is really amazing. These three kinds of ingredients that don’t go hand-in-hand are perfectly integrated. Together! The origins of the "Auspicious Three Treasures" are very interesting. It was born from a "quarrel about what to eat". The reason for the quarrel is very simple. Some people want to eat cicada pupae, some want to eat quail eggs, but I only want spare ribs. When we decided who was the master and what to eat, my mother gave a compromise plan. My mother said, "Don’t be quarrelsome. What is quarrelsome? (Northeastern dialect). Since we all want to eat, then three things are the same. "Come out of the pot" and the "Cicada Pupa and Quail Egg Braised Pork Ribs" was born, and my mother also called it "Auspicious Three Treasures".
Now I will share the "Three Auspicious Treasures" created by my mother with all the gluttons. "
I am a "snacks" born in a "foodie" family. I have gradually become a "taotie" who loves food and making food when I was influenced by my family environment. This is also the origin of my store's name.
well, let's get back to business. Speaking of this dish, I have to talk about the years when I was studying abroad when I was a teenager. At that time, I had just graduated from junior high school and was studying abroad by myself. Whenever I miss my home in the middle of the night, what I miss most is the day and night. Thinking of "mother's food". When it comes to "mother's dishes", I believe that all friends will have one or several favorite "mother's dishes" in their hearts. My favorite is the "Auspicious Three Treasures" created by my mother. Every time I think of this dish, I always feel that my mother is really amazing. These three kinds of ingredients that don’t go hand-in-hand are perfectly integrated. Together! The origins of the "Auspicious Three Treasures" are very interesting. It was born from a "quarrel about what to eat". The reason for the quarrel is very simple. Some people want to eat cicada pupae, some want to eat quail eggs, but I only want spare ribs. When we decided who was the master and what to eat, my mother gave a compromise plan. My mother said, "Don’t be quarrelsome. What is quarrelsome? (Northeastern dialect). Since we all want to eat, then three things are the same. "Come out of the pot" and the "Cicada Pupa and Quail Egg Braised Pork Ribs" was born, and my mother also called it "Auspicious Three Treasures".
Now I will share the "Three Auspicious Treasures" created by my mother with all the gluttons. "
