Dried Cumin Cicada Pupa
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cicada pupae, boil water in a pot, and cook (about 10 minutes). They must be cooked thoroughly. After cooking, take it out and let it cool and control the water, and cut half of it to pick out the black heart inside;
2. Prepare dry ingredients: roll cumin + chili powder + salt + pepper powder + cooked sesame seeds;
3. Pour the oil in a hot pan, wait until the oil is hot, pour into the cicada pupae and stir fry;
4. Cicada pupae will explode when stir-frying, use a pot cover to hold the stir-frying, safe and hygienic, otherwise the wall will collapse;
5. Don't worry, stir fry until it is browned and crispy;
6. Pour the dry ingredients and stir fry evenly;
7. Add shredded celery, stir fry, turn off the heat and cook;
8. Looks a bit dry, the family practice is to reduce the oil;
9. The taste is still pretty good...
