1. Remove the cicada's wings, head, and belly, leaving only the meat on the belly with feet. Soak the meat in salt water for 3 minutes and then scrub it.
2. Wash the ginger, garlic, and green and red peppers and cut into pieces
3. Put in the right amount of bottom oil, and the oil should cover the bottom of the pot. After the heat is heated, stir-fry the cicada and ginger at the same time.
4. First add garlic and stir fry, then add sugar and cooking wine (rice wine), continue to stir fry
5. Add the green and red peppers and continue to stir fry with the soy sauce. When the soup is almost dry, add an appropriate amount of salt (the saltiness of refined salt and coarse salt are different, please handle the amount of salt according to your own circumstances)
6. After the soup is completely dried, it can be served
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