Koji Dish Dipping Sauce
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Koji dishes contain dietary fiber, sugar, carotene, vitamin C, vitamin A, calcium, magnesium, iron, manganese, zinc, phosphorus, taraxerol, mannitol, and 17 kinds of amino acids. Arginine, histidine and glutamic acid have the highest content, accounting for 43% of the total amino acids.
The taste is extremely fresh and tender, fragrant, and has a unique flavor. It contains a lot of vitamins and a lot of calcium, iron, protein and other nutrients. It is the top grade in raw vegetables. It has the function of clearing heat and detoxification, clearing lungs and relieving cough, cooling blood and removing dampness, reducing inflammation and pain, and promoting growth and development. , Prevention and treatment of anemia and other effects. "
The taste is extremely fresh and tender, fragrant, and has a unique flavor. It contains a lot of vitamins and a lot of calcium, iron, protein and other nutrients. It is the top grade in raw vegetables. It has the function of clearing heat and detoxification, clearing lungs and relieving cough, cooling blood and removing dampness, reducing inflammation and pain, and promoting growth and development. , Prevention and treatment of anemia and other effects. "
