Qing Mixed Koji
1.
Ququcai just brought from my hometown.
2.
Rinse with clean water.
3.
Drain.
4.
Twist into three finger segments with your hands. My sister said that torn with hands is better than cutting with a knife.
5.
Appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil to taste.
6.
Finished product.
7.
Finished product.