Coleslaw

Coleslaw

by Cloud Food Room

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Ququcai is a wild vegetable that can be used as medicine and has many benefits. Contains a lot of vitamins and calcium, iron, protein and other ingredients. It can eliminate fatigue and improve brain activity. It seems that it is only available in North China, and it is now in a tender state. Fresh and delicious.

Ingredients

Coleslaw

1. 1. Soak the koji dish in clean water for ten minutes, and then wash it several times. Wash thoroughly.

Coleslaw recipe

2. Pinch off the roots of ququcai to make it more tender.

Coleslaw recipe

3. Half a head of garlic, flatten it with a knife, and peel off the skin. (It’s easy to peel after flattening.) Then chop

Coleslaw recipe

4. Put the koji dish, minced garlic, and all the seasonings in a large bowl, and mix evenly with chopsticks.

Coleslaw recipe

5. Quickly hand-made cold dishes

Coleslaw recipe

6. Crispy and delicious

Coleslaw recipe

Tips:

If it is a bit old ququ dishes, rub it for a while when washing, it will not be so bitter.

Comments

Sign in to comment

Similar recipes

Pancake Curly Curly Dish recipe

Pancake Curly Curly Dish

Ququcai, Bean Paste, Pancakes
Steamed Koji Dish recipe

Steamed Koji Dish

Ququcai, Flour, Peanut Oil
Qing Mixed Koji recipe

Qing Mixed Koji

Ququcai, Salt, Soy Sauce
Ququcai Mixed with Dried Bean Curd recipe

Ququcai Mixed with Dried Bean Curd

Ququcai, Dried Tofu, Millet Pepper
Coleslaw recipe

Coleslaw

Ququcai, Salt, Vinegar
Koji Dish Dipping Sauce recipe

Koji Dish Dipping Sauce

Ququcai, Doubanjiang, Green Pepper