Ququcai Mixed with Dried Bean Curd

Ququcai Mixed with Dried Bean Curd

by Yixiyue

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Koji has a fresh and tender taste, slightly bitter, fresh fragrance and unique flavor. It contains a lot of vitamins and a large amount of calcium, iron, protein and other nutrients. It is the top grade among raw vegetables. It has the function of clearing heat and detoxification, clearing lungs and relieving cough, cooling blood and removing dampness, and anti-inflammatory It relieves pain, promotes growth and development, and prevents anemia. "

Ingredients

Ququcai Mixed with Dried Bean Curd

1. Take a handful of ququ dishes, wash and soak for a few minutes.

Ququcai Mixed with Dried Bean Curd recipe

2. Blanch the water in the boiling water until it turns green, remove it and let it cool to remove the water.

Ququcai Mixed with Dried Bean Curd recipe

3. Cut into small pieces.

Ququcai Mixed with Dried Bean Curd recipe

4. Dried tofu, koji dish, millet pepper.

Ququcai Mixed with Dried Bean Curd recipe

5. Appropriate amount of salt, sesame oil, and a few drops of light soy sauce (you can leave it alone).

Ququcai Mixed with Dried Bean Curd recipe

6. Just mix well.

Ququcai Mixed with Dried Bean Curd recipe

7. Finished product.

Ququcai Mixed with Dried Bean Curd recipe

8. Finished product.

Ququcai Mixed with Dried Bean Curd recipe

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