Korean Cuisine. Spicy Beef Soup

Name: Korean Cuisine. Spicy Beef Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chuck; 200g Dried Bracken; 200g Green bean sprouts; 4 pieces Green onions; 2 tbsp Minced garlic; 4 tablespoons sesame oil; 4 tbsp Soy sauce; 2 tablespoons Chili powder; 1 tbsp Chicken noodles

by m+n Zhang Zhensheng

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have no appetite in the hot summer, and I can’t eat anything. If you want to cool off and replenish vitality, spicy beef soup is a good choice. The spicy beef soup tastes more spicy and can restore your appetite. I personally like beef chuck because it is tender and the soup is delicious.
Spicy beef soup, the processing time is longer, and the beef boiling time takes 3 hours. Dried bracken, soak in hot water for 1～2
In an hour, switch to a low heat and cook for about ten minutes, and he will soften. For those who want to eat softer, the time can be extended until you are satisfied. In addition, this soup is easy and not difficult at all except time-consuming.
The recipes I wrote are all 100% Korean cuisine"

Ingredients

2 catties Chuck
200g Dried Bracken
200g Green Bean Sprouts
4 pieces Green Onions
2 tbsp Minced Garlic
4 tablespoons Sesame Oil
4 tbsp Soy Sauce
2 tablespoons Chili Powder
1 tbsp Chicken Noodles

Korean Cuisine. Spicy Beef Soup

1. Boil the beef chuck and soak it in cold water, let the beef soak the blood for about 30 minutes, change the water 2 to 3 times in between

2. Wash the beef and put it in a pot, add water to a boil, change to a low heat and simmer for 3 hours

3. Put beef in cold stock for later use

4. Shredded beef

5. Cut scallions into 7cm length, blanch in boiling water, remove and soak in cold water for later use

6. Wash mung bean sprouts and blanch in boiling water, remove and drain for later use

7. Soak the bracken in hot water for about 1 to 2 hours. Simmer on low heat for about 10 minutes. For those who want to eat softer, the time can be extended until you are satisfied.

8. Put all the ingredients prepared in 4.5.6.7. into a large container, plus all the spices

9. Use your hands to mix all the ingredients evenly and place them for about 15 minutes.

10. Put the reconciled ingredients into the stock pot, pour the stock, boil on high heat, change to low heat and continue to cook, season with salt and serve.

Comments

Sign in to comment

Korean Cuisine. Spicy Beef Soup

Ingredients

Korean Cuisine. Spicy Beef Soup

Comments

Similar recipes