1. Ingredients: 1 packet of special sauce for Daxi big sauce soup, 1 piece of luncheon meat, 1 plate of kelp seedlings, 1 carrot, 3 pieces of Chinese cabbage, and 3 pieces of Chinese cabbage, 600 ml of water
2. Wash the Chinese cabbage and cut into small pieces,
3. Wash the cabbage and tear it into pieces.
4. Wash the kelp seedlings and cut into small pieces.
5. Wash the carrots and cut into diagonal slices, slice the luncheon meat, and set aside.
6. Pour the miso soup packet into the pot,
7. Add water,
8. Bring to a boil on fire,
9. Add carrots and two kinds of cabbage, boil for 5-10 minutes,
10. Add luncheon meat and kelp seedlings, boil again for 3-5 minutes,
11. Turn off the fire,
12. Serve and serve while hot.
Various ingredients can be configured according to your preferences.
When you put the ingredients, you need to put them in the pot according to the degree of easy cooking of the ingredients.