Korean Miso Soup
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Korean-style miso soup, I have never made it before, because there is no sauce, and I don’t bother to act. With Daxida’s package of miso soup and printed the production method, things are immediately simple. However, the seafood mushrooms, mushrooms, pork belly and zucchini mentioned in the instructions are not in the refrigerator, so what's the use? There is actually no ready-made meat that can be used immediately, so grab the unsealed box of luncheon meat and use it. Vegetables are relatively readily available. Chinese cabbage and even cabbage carrots are the main dishes in winter. Potatoes can actually be peeled, just to see if the leaves are already piled up, so even if they are so heavy, they have to be washed and peeled. . . .
At the last step, the instructions finally dropped the tofu, and then I remembered that you can actually buy a piece of tofu and cook it in it. But it's okay. Throwing in luncheon meat kelp seedlings is already considered ample material.
As suggested, only 600ml of water was added, but later it was too salty, so I quickly added a lot of water to the bowl. . . . . "
At the last step, the instructions finally dropped the tofu, and then I remembered that you can actually buy a piece of tofu and cook it in it. But it's okay. Throwing in luncheon meat kelp seedlings is already considered ample material.
As suggested, only 600ml of water was added, but later it was too salty, so I quickly added a lot of water to the bowl. . . . . "
