Korean Rice Cake Hot Pot

Korean Rice Cake Hot Pot

by Cai Cai Baking House

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In this cold winter, do you like to eat delicious hot pot as much as I do? It’s too expensive to eat outside. It’s better to prepare the ingredients at home and make it yourself. Today’s food for everyone is the super popular Korean cheese hot pot. , Does the saliva flow out~ It doesn’t matter, you can make it too! "

Korean Rice Cake Hot Pot

1. Slice the onion and spread it to the bottom of the pan

Korean Rice Cake Hot Pot recipe

2. Cut the green onion into sections and spread to the bottom of the pot with the kimchi

Korean Rice Cake Hot Pot recipe

3. Salt bag and sauce bag sprinkled with Shin Ramen

Korean Rice Cake Hot Pot recipe

4. Put all the ingredients in the pot except Shin Ramen and cheese

Korean Rice Cake Hot Pot recipe

5. Put Korean hot sauce in the empty space in the center of the pot

Korean Rice Cake Hot Pot recipe

6. Instant noodles covered with spicy sauce

Korean Rice Cake Hot Pot recipe

7. According to personal taste, sprinkle with mozzarella cheese

Korean Rice Cake Hot Pot recipe

8. Finally, put pasta around the instant noodles

Korean Rice Cake Hot Pot recipe

9. Finally, put pasta around the instant noodles

Korean Rice Cake Hot Pot recipe

Comments

Similar recipes

Stir-fried Conch Meat with Xo Sauce

Conch Meat, Zhixin Rice Cake, Carrot

Cheese Baked Rice Cake

Zhixin Rice Cake, Mozzarella Cheese, Korean Hot Sauce

Spicy Stir-fried Crab with Zhixin Rice Cake

Crab, Zhixin Rice Cake, Korean Hot Sauce

Spicy Cabbage and Zhixin Rice Cake

Zhixin Rice Cake, Korean Spicy Cabbage, Carrot

Stir-fried Conch Meat with Rice Cake Sauce

Conch Meat, Zhixin Rice Cake, Carrot

Stir-fried Rice Cake with Shrimp in Tomato Sauce

South American Shrimp, Zhixin Rice Cake, Corn Oil