1. Prepare green onion and garlic cloves, rice cake
2. Shrimp, trim off the whiskers and legs, wash and drain for later use
3. Heat in a pan on high heat, pour some oil and saute the shallots and garlic
4. Pour the shrimp into the pan and stir fry
5. Stir fry over high heat until the shrimp body turns red and curved
6. Add the right amount of tomato sauce and stir fry evenly
7. Drain the rice cakes and pour them into the pot
8. Add a small half bowl of water to the pot and stir well over high heat
9. Add black pepper
10. Seasoning salt
11. Stir fry quickly until the rice cake is soft and the soup is thick and turn off the heat.
12. It is better to eat while hot.
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