1. Prepare the ingredients, the meatballs and rice cakes, and defrost them in advance.
2. Wash the vegetables and cut into pieces.
3. Shrimp cut off the shrimp gun, remove the shrimp thread
4. Break the broccoli into small pieces and cut the pepper into small pieces.
5. Bring a little oil to the pan, add onions, carrots and potatoes and stir-fry until they are fragrant, then add an appropriate amount of water.
6. Squeeze the lemon juice.
7. Add the meatballs, rice cakes, shiitake mushrooms and corn after the water is boiled.
8. Add curry powder, curry paste, light cream and shrimp, and simmer for ten minutes.
9. Finally, add broccoli and hot peppers and cook for another two or three minutes on high heat.
10. Finally add salt to taste.
Tips:Broccoli can also be blanched and added. You can mix and match according to your own existing ingredients.
