1. Zhixin rice cakes are defrosted in advance
2. Carrot slices, onion diced.
3. Put a small amount of oil in the pan, add onions and carrots and stir fry.
4. Stir fry until the onion is translucent, add appropriate amount of water, and boil into the rice cakes and spicy cabbage.
5. Add sweet chili sauce and chili sauce and cook until the soup thickens.
6. Finally, add some salt to taste.
