Name: Korean Spicy Seafood Mixed Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Korean small noodles; 1/2 piece small pumpkin; 1.5 tablespoons Korean Hot Sauce; 1 tablespoon sesame oil; 1 tablespoon syrup; 1 tablespoon Cooked Sesame; 1/2 piece green pepper; 3 abalone; 1/2 piece carrot; 1/2 onion; 1 tablespoon Tahini; 1 tablespoon Chili powder; 2 tablespoons Apple puree; 1 tablespoon garlic; 1/2 piece Red pepper

Korean Spicy Seafood Mixed Cold Noodles

1. Get all the materials

Korean Spicy Seafood Mixed Cold Noodles recipe

2. Wash the surface of the abalone with a toothbrush, then insert a chopstick into the abalone and turn it around to remove the internal organs and wash it for later use

3. Shred the onion, carrot, small pumpkin, green pepper, red pepper diagonally and set aside

4. Mix 1.5 spoons of Korean hot sauce, 1 spoon of sesame paste, 1 spoon of sesame oil, 1 spoon of syrup,

5. Add 1 tablespoon of chili powder, 2 tablespoons of apple puree, 1 tablespoon of garlic puree and 1 tablespoon of cooked sesame seeds.

6. Stir evenly into a sauce for later use

7. Put a proper amount of water in the pot, after the water boils, add 120g of small noodles

8. Boil the noodles until they are broken and remove with a spoon

9. Wash the cooked noodles under running water to cool, then pour it into ice water to soak

10. Put a proper amount of water in the pot, after the water boils, add the washed abalone and blanch it.

11. Remove the abalone from the shell,

12. Cut into thin slices for later use

13. Pour the right amount of cooking oil in the pan

14. Add onion rings and fry until translucent

15. Add carrot shreds and stir fry evenly and slightly soften

16. Add small pumpkin shreds and stir-fry evenly

17. Add a small amount of water, wait until all the ingredients are soft and cooked, then let cool

18. Remove the small noodles from the ice water, drain the water and pour it into a basin

19. Pour the chilled vegetables

20. Add the prepared sauce,

21. Mix well

22. Roll up the well-mixed cold noodles and place them in a bowl. Place abalone slices and green and red pepper rings on the surface. Sprinkle a little cooked sesame seeds for decoration.

Tips:
tips:
1. There is no Korean noodles, just use regular soba noodles
2. Spicy seafood noodles with kimchi and margarita rice wine are good choices
3. If you don’t like too spicy, you can skip the chili powder

Korean Spicy Seafood Mixed Cold Noodles

Ingredients

Korean Spicy Seafood Mixed Cold Noodles

Comments

Similar recipes

Korean Spicy Seafood Mixed Cold Noodles