Korean Spicy Seafood Mixed Cold Noodles

Korean Spicy Seafood Mixed Cold Noodles

by Yiye Xiaozhou 123

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the southern summer, the air is filled with dampness and hotness, which makes people unconscious, and there is no appetite. The menu can be thought of except cold noodles, cold noodles, cold noodles, mixed cold noodles or all kinds of cold noodles, whether with juice or not. The juice must be cool and refreshing. Whether it is Chinese or Korean cold noodles, cold noodles and water-cooled noodles are in the soup, and cold noodles are in the sauce. Of course, the noodles should be cool and somersault. Both You can eat a big bowl with fresh vegetables and seafood.


Today I made spicy seafood noodles with Korean original noodles, served with fresh vegetables and abalone, and mixed with special sauce. It is hot and spicy, cool and refreshing. It makes people appetite. It would be even better with a glass of rice wine. La"

Ingredients

Korean Spicy Seafood Mixed Cold Noodles

1. Get all the materials

Korean Spicy Seafood Mixed Cold Noodles recipe

2. Wash the surface of the abalone with a toothbrush, then insert a chopstick into the abalone and turn it around to remove the internal organs and wash it for later use

Korean Spicy Seafood Mixed Cold Noodles recipe

3. Shred the onion, carrot, small pumpkin, green pepper, red pepper diagonally and set aside

Korean Spicy Seafood Mixed Cold Noodles recipe

4. Mix 1.5 spoons of Korean hot sauce, 1 spoon of sesame paste, 1 spoon of sesame oil, 1 spoon of syrup,

Korean Spicy Seafood Mixed Cold Noodles recipe

5. Add 1 tablespoon of chili powder, 2 tablespoons of apple puree, 1 tablespoon of garlic puree and 1 tablespoon of cooked sesame seeds.

Korean Spicy Seafood Mixed Cold Noodles recipe

6. Stir evenly into a sauce for later use

Korean Spicy Seafood Mixed Cold Noodles recipe

7. Put a proper amount of water in the pot, after the water boils, add 120g of small noodles

Korean Spicy Seafood Mixed Cold Noodles recipe

8. Boil the noodles until they are broken and remove with a spoon

Korean Spicy Seafood Mixed Cold Noodles recipe

9. Wash the cooked noodles under running water to cool, then pour it into ice water to soak

Korean Spicy Seafood Mixed Cold Noodles recipe

10. Put a proper amount of water in the pot, after the water boils, add the washed abalone and blanch it.

Korean Spicy Seafood Mixed Cold Noodles recipe

11. Remove the abalone from the shell,

Korean Spicy Seafood Mixed Cold Noodles recipe

12. Cut into thin slices for later use

Korean Spicy Seafood Mixed Cold Noodles recipe

13. Pour the right amount of cooking oil in the pan

Korean Spicy Seafood Mixed Cold Noodles recipe

14. Add onion rings and fry until translucent

Korean Spicy Seafood Mixed Cold Noodles recipe

15. Add carrot shreds and stir fry evenly and slightly soften

Korean Spicy Seafood Mixed Cold Noodles recipe

16. Add small pumpkin shreds and stir-fry evenly

Korean Spicy Seafood Mixed Cold Noodles recipe

17. Add a small amount of water, wait until all the ingredients are soft and cooked, then let cool

Korean Spicy Seafood Mixed Cold Noodles recipe

18. Remove the small noodles from the ice water, drain the water and pour it into a basin

Korean Spicy Seafood Mixed Cold Noodles recipe

19. Pour the chilled vegetables

Korean Spicy Seafood Mixed Cold Noodles recipe

20. Add the prepared sauce,

Korean Spicy Seafood Mixed Cold Noodles recipe

21. Mix well

Korean Spicy Seafood Mixed Cold Noodles recipe

22. Roll up the well-mixed cold noodles and place them in a bowl. Place abalone slices and green and red pepper rings on the surface. Sprinkle a little cooked sesame seeds for decoration.

Korean Spicy Seafood Mixed Cold Noodles recipe

Tips:

tips:
1. There is no Korean noodles, just use regular soba noodles
2. Spicy seafood noodles with kimchi and margarita rice wine are good choices
3. If you don’t like too spicy, you can skip the chili powder

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