Name: Korean Spicy Seafood Mixed Cold Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 abalone; 1/2 piece carrot; 1/2 piece pumpkin; 1/2 onion; 1/2 piece green pepper; 1/2 piece Red pepper; 1.5 tablespoons Korean Hot Sauce; 1 tablespoon Tahini; 1 tablespoon sesame oil; 1 tablespoon syrup; 1 tablespoon Chili powder; 2 tablespoons Apple puree; 1 tablespoon garlic; 1 tablespoon Cooked Sesame; 120g Korean small noodles

Korean Spicy Seafood Mixed Cold Noodles

by Caoxi pig

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the southern summer, the air is filled with dampness and hotness, which makes people unconscious, and there is no appetite. The menu can be thought of except cold noodles, cold noodles, cold noodles, mixed cold noodles or all kinds of cold noodles. The juice must be cool

Regardless of whether it is Chinese or Korean cold noodles, cold noodles and water-cold noodles are emphasized in the soup, while the cold noodles are in the sauce. Of course, the noodles should also be cool and somersault. Both can not be matched with fresh vegetables and seafood. You can eat a big bowl

Today I made spicy seafood noodles with Korean original noodles, served with fresh vegetables and abalone, and mixed with special sauce. It is hot and spicy, cool and refreshing. It makes people appetite. It would be even better with a glass of rice wine. La

Korean Spicy Seafood Mixed Cold Noodles

1. Get all the materials

Korean Spicy Seafood Mixed Cold Noodles recipe

2. Wash the surface of the abalone with a toothbrush, then insert a chopstick into the abalone and turn it around to remove the internal organs and wash it for later use

3. Shred the onion, carrot, small pumpkin, green pepper, red pepper diagonally and set aside

4. Mix 1.5 spoons of Korean hot sauce, 1 spoon of sesame paste, 1 spoon of sesame oil, 1 spoon of syrup

5. Add 1 tablespoon of chili powder, 2 tablespoons of apple puree, 1 tablespoon of garlic puree, and 1 tablespoon of cooked sesame seeds.

6. Stir evenly into a sauce for later use

7. Put a proper amount of water in the pot, after the water boils, add 120g of small noodles

8. Boil the noodles until they are broken and remove with a spoon

9. Wash the cooked noodles under running water to cool, then pour it into ice water to soak

10. Put a proper amount of water in the pot, after the water boils, add the washed abalone and blanch it.

11. Remove the abalone from the shell

12. Cut into thin slices for later use

13. Pour the right amount of cooking oil in the pan

14. Add onion rings and fry until translucent

15. Add carrot shreds and stir fry evenly and slightly soften

16. Add small pumpkin shreds and stir-fry evenly

17. Add a small amount of water

18. Wait until all the ingredients are soft and cooked, then let cool

19. Remove the small noodles from the ice water, drain the water and pour it into a basin

20. Pour the chilled vegetables

21. Add the mixed sauce

22. Mix the noodles and sauce well

23. Roll up the well-mixed cold noodles and place them in a bowl. Place abalone slices and green and red pepper rings on the surface. Sprinkle a little cooked sesame seeds for decoration.

Tips:
tips:
1. There is no Korean noodles, just use regular soba noodles
2. Spicy seafood noodles with kimchi and margarita rice wine are good choices
3. If you don’t like too spicy, you can skip the chili powder