Kuaishou Orange Strawberry Jam
1.
Prepare 2 glass cups with lids, put them in a deep pot, add cold water to a boil, boil for 5 minutes, take out and let cool and dry.
2.
The ingredients are prepared and weighed, cornstarch, granulated sugar, strawberries, and blood oranges.
3.
Mix the granulated sugar and corn starch, stir evenly with chopsticks, and set aside.
4.
Put the strawberry on the dish washing dish with small holes, wash it quickly with running water, soak up the water with a kitchen paper towel, cut in half and cut into small pieces.
5.
Put the sliced strawberry into the mixing bucket of the food processor, pour in the sugar and cornstarch at one time, and marinate for a while.
6.
Rub the blood orange to clean the surface, use a peeling knife to stick to the pulp, peel off a layer of skin on the surface, and put it into the mixing bucket.
7.
Slice the blood orange, remove the white part and seeds, and put the pulp into the mixing bucket of the food processor.
8.
Use a silicone spatula to stir the contents of the bucket a few times.
9.
Close the lid of the food processor, connect the power to start the smoothie function, 30 seconds.
10.
Pour the beaten fruit puree into a non-stick pan, add a little bit of cold boiling water to the bucket and shake it for a few times, then pour it into the non-stick pan.
11.
Boil slowly over medium-low heat, while stirring continuously with a silicone spatula.
12.
Boil until thick, lift up the silicone spatula to check the status, turn off the heat when there are lines.
13.
Pour it into a clean, water-free bottle while it is hot, seal it with a lid, and keep it in the refrigerator after cooling.
Tips:
1. Blood oranges can be replaced with other oranges or lemon juice; try to remove the white silk from blood oranges, otherwise the taste of the finished product may be a little bitter.
2. Be especially careful when cooking jam, cook it slowly on a low heat, and remember to keep stirring to avoid splashing and scalding the jam.
3. Strawberries can't be soaked in water. Wash them quickly and wipe off the water immediately, otherwise it will be easily broken.
4. The jam made with the amount of sugar in the recipe will not be very sweet. Personally feel that the sweetness is acceptable, you can increase or decrease the amount of fine sugar as appropriate.
5. The bottle needs to be boiled in boiled water, dried and then put into the made jam, sealed and refrigerated for storage.
6. Jam can be spread on bread and eaten, can also be used to make bread, cakes, multi-purpose.
