1. Homemade fructose: the ratio of white sugar to water is 2:1. Put in water and white sugar, a little apple pieces, and boil until thick!
2. Half a lemon, squeeze the juice into the cup, remove the lemon seeds, and cut the lemon into 6 pieces after squeezing the juice! 2 kumquats, each cut into 4 pieces, squeeze the juice and remove the seeds!
3. Add 200ml of purified water to the squeezed juice and add the cut lemon and kumquat. Add another two spoons of fructose! 4 ice cubes, stir evenly, and that's it!
4. The sweet and sour taste can be adjusted according to your own preferences!
Tips:Fructose can be boiled more at once and kept in cold storage! More convenient!
