Name: Kung Pao Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Fresh lotus root; About 100g peanut; 1/2 each Green Red Pepper; 2 pieces Chives; 1 clove garlic; 1 small piece ginger; 5 Dried red chili; a little pepper; 1 tbsp Soy sauce; 1 tablespoon and a half Vinegar; 1 tbsp Sugar; a little starch; a little Chicken Bouillon Powder; Some salt; Some oil

Kung Pao Lotus Root

by 々Miao∴

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Kung Pao Lotus Root

1. Main material.

2. Scrape the lotus root, peel and dice, filter with water to remove starch;

3. Boil the lotus root until it is broken;

4. Cut green and red peppers into small cubes, salt them for a while;

5. Slice garlic; cut dried chili into sections; diced green onion; mince ginger; wash pepper and set aside;

6. Adjust the juice: soy sauce, vinegar, sugar, starch, add a small amount of water and mix well;

7. Put the peanuts in the oven and bake for 8 minutes, then remove the clothes;

8. Stir-fry the peanuts in a hot oil pan and serve;

9. Leave the oil in the pot, add the peppercorns to explode the aroma and then remove; add the white onion, garlic slices, minced ginger, and dried chili and saute until fragrant;