Lamb and Onion Dumplings: It Goes Well with Snowy Days

by Lele who loves food

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

In the past few days, it has snowed in many places, and the weather is freezing cold, and a plate of steaming lamb dumplings will drive away the cold and warm the stomach.
Lamb is the best food tonic in winter. Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetite and fitness, invigorate the kidney, nourish the gall and improve the eyesight, cure the cold and fatigue Seven injuries".
Although lamb is good, it is not easy to digest and absorb if you eat too much. At this time, its good match is onions. Onions contain allicin, a strong aroma, and often make people cry because of the pungent smell during processing. It is this special smell that can stimulate gastric acid secretion and increase appetite. Animal experiments have also proved that onions can increase the tension of the gastrointestinal tract and promote gastrointestinal peristalsis, thereby playing an appetizing effect. It has a significant effect on loss of appetite caused by atrophic gastritis, gastric insufficiency, and indigestion.
Onions are not only appetizing to help digestion, but also to remove the mutton smell.

Lamb and Onion Dumplings: It Goes Well with Snowy Days

1. Remove the fascia of the lamb and put it into the vacuum cooking machine

2. Start the stirring function

3. Add ginger to the stirred meat

4. Add light soy sauce, dark soy sauce, brandy, salt, oil and mix well

5. Chopped onion

6. Add onions and mix well

7. Hair is at least half an hour after kneading the dough

8. Rubbing into long strips

9. Divide into small doses

10. Flatten

11. Roll into skin

12. Put the dumpling filling and wrap it

13. After the water is boiled, boil it over medium heat and cook until the dumplings come up and become transparent.

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