Lamb and Onion Dumplings: It Goes Well with Snowy Days
1.
Remove the fascia of the lamb and put it into the vacuum cooking machine
2.
Start the stirring function
3.
Add ginger to the stirred meat
4.
Add light soy sauce, dark soy sauce, brandy, salt, oil and mix well
5.
Chopped onion
6.
Add onions and mix well
7.
Hair is at least half an hour after kneading the dough
8.
Rubbing into long strips
9.
Divide into small doses
10.
Flatten
11.
Roll into skin
12.
Put the dumpling filling and wrap it
13.
After the water is boiled, boil it over medium heat and cook until the dumplings come up and become transparent.