Lamb Fried Noodle

Lamb Fried Noodle

1. Use mutton oil to make chili oil; the color must be bright red; when lamb meat is blanched: dry chili, rock sugar, tangerine peel, cooking wine, ginger, pepper, star anise, remove the fishy smell, remove the boiling foam; use small Stew on fire, remove the mutton and place it together and press it with heavy objects. After cooling for a few hours, cut the mutton into slices; the thinner the better. Put 2 spoons of mutton oil and 1 spoon of chili oil in the pot. [No mutton oil, any kind of oil can be substituted] The ingredients to prepare stir-fried rice noodles; handmade rice noodles; or fans will do, depending on your taste, you can stir fry whatever you like. Generally thin, thick, round, or wide are fine. Then there are red bell peppers, which are marinated in salt for a while before frying, which will bring out the sweetness rather than the raw taste. Can be eaten together, it tastes good. However, the status of bell pepper today is a supporting role, mainly to accompany the beautiful color. The role of green garlic is to enhance the aroma and remove the mutton smell. The shredded ginger and dried red pepper are for sautéing, and then the protagonist is Mr. Lamb. Especially chewy, a fragrant word!

2. Pour the cut red bell pepper into a frying pan and stir-fry for a while; don’t fry until it's cooked through; just half-cooked will do.

3. Rinse the rice noodles with clean water to remove the sour taste, put them in a pot and blanch them thoroughly, remove them with a colander and put them in a bowl; leave the bottom oil in the pot and sauté the ginger

4. Then add dried red chili shreds

5. Pour the blanched rice noodles in a hot pan and stir-fry; turn the bottom of the pan to prevent the rice from sticking to the pan; fry the rice noodles until 6 is ripe; put in a dish and set aside. To turn off the fire

6. Put the green garlic into the pot until 4 mature

7. Stir-fried rice noodles into the shredded red bell pepper and green garlic; stir-fry quickly

8. Put the cooked lamb slices into the rice noodles. Stir well and turn off the heat. Add 1 spoon of mutton stock

9. Add 1 scoop of dark soy sauce to the rice noodles for coloring

10. Add 1 scoop to taste extremely fresh and fresh

11. Add 1 tablespoon of salt to taste

12. Sprinkle in 1 spoon of ground pepper for fragrant

13. Add pepper powder to increase the cool taste of mutton stir-fried noodles

14. 1 tablespoon of chili powder increases the flavor; the cool lamb stir-fry powder can't miss the chili powder

15. Add 1 scoop of chicken essence to increase freshness. Essence of chicken does not need to be added

16. The hand-made rice noodles selected by LEMON are fried; the moisture inside has been dried; part of the rice noodles have a charred and crispy taste. Many seasoning friends actively cooperated and formed a powerful force, which is cool for today's protagonist. The mutton stir-fried noodles add a lot of color, even if a lot of delicacies are eaten at the banquet of the Spring Festival; finally, a bowl of mutton stir-fried noodles is served. The memorable features, the meaning is still unfinished~ Let this Spring Festival party have a happy ending; the cool mutton fried noodles will become the protagonist of the 2015 banquet

17. The calcium content in mutton is higher than beef and pork. Calcium is not only closely related to the growth of bones, but also plays an important role in the blood clotting process. Only a normal concentration of serum calcium can maintain a healthy heart. It can be seen that the importance of lamb is self-evident. [Cool mutton stir-fry noodles] The oil is not greasy; the mutton is cooked and not rotten, the rice noodles are milky, the soup is fresh and oily, and the spicy flavor is strong~~~ The protein content of mutton is high, which can replenish calories in time and relieve calorie consumption. Fatigue caused by being too big. Proper supplementation for office workers with heavy official duties will help restore their physical strength.

18. @GODOFMERCY: Lamb and vinegar should not be eaten at the same time; vinegar should be matched with cold foods, and lamb is hot, not with vinegar; do not add pinellia for roasted lamb; the same food affects the absorption of nutrients. Lamb and chestnuts are not easy to digest and stew together. Frying together is not suitable, and even eating at the same time may cause vomiting; eating mutton and pumpkin at the same time is prone to jaundice and athlete's foot, chest tightness and abdominal distension. Lamb cannot be eaten with soybean paste, soba noodles, cheese, pumpkin, vinegar, red beans, and dried plums; lamb and buckwheat should not be eaten at the same time as hot and cold; eat as little lamb as possible in autumn, so as not to add some when burning lamb. Unpeeled ginger, because ginger has a pungent and cool skin, it has certain auxiliary effects on rheumatism patients. You can put some lotus seed heart in the lamb; it has the effect of clearing the heart and purging the fire. Do not drink tea immediately after eating the lamb. After eating the lamb, eating watermelon will easily hurt your vitality. Lamb and pumpkin are warm food, eat together, easy to get angry. People with a cold and fever should avoid eating mutton. If they recover from acute enteritis, eat mutton. If you eat mutton during the illness, the condition will aggravate and recurrent skin problems. It is best to stop eating mutton and eat it carefully after recovery; to prevent recurrence. .咩咩咩~ the director, I will be on this Spring Festival Gala~ 咩咩咩

Tips:

GODOFMERCY friendly reminder: The hand-made rice noodles are selected after being fried; the moisture inside has been fried, and some of the rice noodles have a charred and crispy taste. The active cooperation of many seasoning friends has formed a powerful force for today The protagonist of "Chu Xuan Lamb Fried Noodles" adds a lot of color, even if I did not taste the Cool Lamb Fried Noodles before the banquet; moreover, I ate a lot of gluttonous meals at the banquet; finally, I came to a bowl of Lamb Fried Noodles. The deliciousness is endless. Staple food; always the last protagonist on the Chinese New Year dinner table! In 2015, the cool mutton king in the Spring Festival will become the coolest protagonist ~ find Du Niang if there is a problem ~ original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. Director, director, I want to go to this Spring Festival Gala~ Director, director, I want to go to this Spring Festival Gala~