Lamb Bone Carrot Soup

Name: Lamb Bone Carrot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb Bone; 500g White radish; 15g Chives; 5g salt; 10g ginger

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The last time I made the pork bone soup, the leader said it was delicious, and I didn’t drink enough, so I went to the market early this morning to buy lamb bonbons again. I was going to make a lamb bonbon and carrot soup. There are many, but there are quite a lot of bone marrow. Use a straw to inhale, that smells! But while sucking me, why did you think of the white bone spirit in Journey to the West?
I love to eat lamb bonbons because I saw everyone ordering the big lamb bonbons when I ate in restaurants. I also ordered a plate and gave it a try, and each gave a pair of disposable gloves to hold it with my hands. Nibble, after gnawing the meat, take the straw to suck the bone marrow. Everyone at the table eats it with gusto, and I love it very much. The bone marrow is quite fragrant, and the aftertaste is endless, but it is more affordable to make it at home! The market sells for five yuan a catty, and 20 yuan can buy a large pile. Hey!

Ingredients

1000g Lamb Bone
500g White Radish
15g Chives
5g Salt
10g Ginger

Lamb Bone Carrot Soup

1. Prepare ingredients: lamb bone, chives, ginger, white radish, salt

2. Wash the lamb bones and put them in the Supor electric stew pot, then add cold water

3. Add ginger slices and knotted chives

4. Close the lid and select the menu tube bone soup and press the start button, the soup will start, the whole process is 2 hours and 40 minutes

5. When the remaining time shows 1 hour, add the sliced white radish and cover and continue to simmer

6. When the remaining time shows 15 minutes, add 5 grams of salt, cover the lid and continue to simmer

7. After the timing is stopped, add the chopped chives and start drinking

Tips:
1 It is best to add enough water to the stew at one time, not half of it.
2I don't like to add pepper aniseed in making soup, I want the original flavor, if you like to add it, consider it yourself!