Lamb Bone Vermicelli Soup

Lamb Bone Vermicelli Soup

by Fable 7656

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

I bought a leg of lamb. After removing the meat, I looked at the bones of the lamb and threw it away.

Ingredients

Lamb Bone Vermicelli Soup

1. Lamb bones, fans

Lamb Bone Vermicelli Soup recipe

2. Put the lamb bones in cold water and boil, skim the foam, and cook for five or six minutes.

Lamb Bone Vermicelli Soup recipe

3. Remove the blanched lamb bones to control the moisture

Lamb Bone Vermicelli Soup recipe

4. Put in enough hot water, add three or four slices of ginger, bring to a boil over high heat, turn to medium-low heat and simmer.

Lamb Bone Vermicelli Soup recipe

5. Simmer for about 60 minutes, the broth turns white, add salt

Lamb Bone Vermicelli Soup recipe

6. Put in fans

Lamb Bone Vermicelli Soup recipe

7. Cook the vermicelli thoroughly and turn off the heat.

Lamb Bone Vermicelli Soup recipe

8. According to your own taste, add white pepper and coriander to enhance the flavor.

Lamb Bone Vermicelli Soup recipe

Tips:

no.

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