1. Lamb bones are blanched.
2. While blanching the lamb bones, make a pressure cooker on another stove, add water to the diced white radish and cordyceps flower.
3. After blanching the lamb bones, put them in a heated pressure cooker and put in various seasonings.
4. Put the lid on and turn on the high heat and turn to medium heat for 30 minutes.
5. Turn off the heat and simmer until the pot is relieved by yourself.
6. Finished picture.
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