Lamb Braised Rice

Name: Lamb Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 grams of lamb; 200g rice; 1 onion; 2 shiitake mushrooms; 1 carrot; 1 potato; 3 tablespoons of salt; 1 spoon of cooking wine; 1 spoon of light soy sauce

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lamb dishes are an indispensable nourishing delicacy in winter. There are many ways to eat lamb-pan-fried lamb chops, lamb stew, and lamb soup are classic dishes. In fact, in addition to these three youngest, there is also a super simple one-lamb stew with rice.

Speaking of lamb stew, as long as there is sheep and rice in the world, it is almost everywhere. We cut the lamb into small pieces and fry them for a good taste. After the onions are stir-fried, there is a hint of sweet aftertaste. Cut carrots and potatoes into small pieces, pour them into a pot and simmer with rice. Turn on the rice cooker, the steaming rice, soaking up the soup, it's radiant and super attractive, the sauce is rich in a pot of rice, one spoonful of spoonfuls of rice can be eaten continuously.

You know, who is willing to cook a big table of dishes in winter? Vegetable rice with a bowl of hot soup is always the most agreeable choice. The rice is fragrant and delicious, and the nutritious "mutton stewed rice" is definitely worth recommending to you

Ingredients

Lamb Braised Rice

1. Dice onions, shiitake mushrooms, carrots, and potatoes.

2. Soak the lamb in clean water and change the water several times until the water is clear and there is no blood. Cut the lamb into thumb-sized pieces. (Multiple soaking of lamb can remove blood water and reduce lamb taint.)

3. Add cooking wine and salt to the lamb, grab it with your hands, and marinate for about 30 minutes.

4. Pour an appropriate amount of oil into the pot, add the marinated lamb, and stir fry until the color changes.

5. Add the onion and stir fry for a nice aroma.

6. Add carrots, potatoes, and shiitake mushrooms and stir-fry evenly.

7. Pour in the boiling water that has not had the ingredients, mix in the light soy sauce and salt.

8. Bring to a boil and simmer for about 40 minutes until the soup thickens.

9. Wash the rice, drain it slightly, pour it into the rice cooker, pour the ingredients and soup, and select the "cooking function".

10. Open the lid after the program ends.

11. Serve out steaming rice. In this increasingly cold season, add lamb and various vegetables to make a pot of braised rice, which is fragrant and warm.

Tips:

TIPS

1 / The amount of water in mutton braised rice is a little less than usual, so it tastes better when cooked.

2/ Cut the mutton into small cubes a little bit, because the mutton is more difficult to cook, the smaller one will heat up quickly, the stew is soft and chewy.

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