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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
200g Rice recipes
Lamb Braised Rice
250 Grams Of Lamb, 200g Rice, 1 Onion
Lamb Stew with Rice [teacher Kong to Cook]
250 Grams Of Lamb, 200g Rice, 1 Onion
Volcano Fried Rice [ms. Kong Teaches Cooking]
200g Rice, 100g Spicy Cabbage, 120g Pork Belly