Name: Lamb Dipping Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sesame sauce; a little Oyster sauce; a little Homemade Chili Sauce; a little Homemade leek flowers; a little Tomato chili; a little Cooked Sesame; a little Sugar; a little Wolfberry; a little chopped green onion; a little Coriander

Lamb Dipping Sauce

by Epoch Jamie 3511912325

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The dipping sauce is the companion of the mutton soup, and the delicious dipping sauce directly affects the taste of the mutton soup. Going to the hotel to eat lamb dipping sauce is so varied. Today, I made a bowl of dipping sauce to dare the hotel's dipping sauce to be more beautiful. Because there is one's own work in the seasoning.

Lamb Dipping Sauce

1. Prepare sesame sauce, oyster sauce, homemade chili sauce, homemade leeks, tomato chili sauce, cooked sesame seeds, sugar, and goji berries.

2. First mix the sesame sauce with warm water and a little sesame oil to make a paste.

3. Put all other prepared seasonings into the sesame sauce.

4. Stir the sesame sauce and other seasonings into a small bowl. Kai Shabu! Sprinkle with chopped green onion and chopped coriander. You can add chili oil to taste better.