1. Put the yeast in the water and mix well.
2. Add flour, knead into a smooth dough, use the oven fermentation function to ferment, set the time to 25 minutes. Because the biscuits are half-baked, the dough does not need to be fully-baked.
3. We will prepare the sesame paste filling next. Pour the sesame sauce, salt, pepper powder, and sesame oil into a bowl, mix well and set aside.
4. Take out the fermented dough, knead it for 2 minutes, and then roll it into a rectangle with a thickness of about 0.4cm. To prevent sticking, sprinkle some dry powder on the silicone pad.
5. Spread the prepared sesame paste filling on the dough.
6. Roll up from bottom to top, as tight as possible.
7. After being rolled, the mouth is closed downward.
8. Divide it into 6 equal parts.
9. Tighten each paragraph.
10. Take a copy and stand it up.
11. Squeeze from bottom to bottom.
12. The other five have been reshaped in the same way, and honey water is applied after the reshaping.
13. Put the sesame seeds on the sesame seed sesame seeds.
14. Glue the sesame seeds into the baking tray. Put it in the preheated oven, set the temperature to 180 degrees, and time for 20 minutes.
15. Finished picture.
