1. Clean the sheep's neck
2. Cut into small pieces and try to let the store help to deal with it, I am exhausted by myself
3. Put cold water into the pot, add ginger slices, boil and cook for a few minutes
4. Remove the lamb and wash it
5. Add enough water in one go
6. The automatic pot selects the braising and crispy meat program, the whole process is 1220 minutes
7. Wash the mushrooms and cut into thick slices, wash and peel the carrots and cut into hob blocks
8. When the lamb is simmered for more than 1 hour, add mushrooms and carrots, add dark soy sauce and salt
9. The program is over, the lamb is soft and waxy, the carrot is delicious and the aroma is tangy
10. Serve and garnish with coriander
Tips:Lamb must be simmered in water. If you like cooking wine, you can add it to the stew. I don't like the taste of cooking wine, so I omitted it.
