1. A piece of lamb, washed and chopped into meat.
2. Except for the salt, the other ingredients are added to the mutton filling, and evenly mixed.
3. Add carrots
4. Add diced onion
5. Add ginger
6. Finally, add salt, beat hard, and make up the fillings and set aside.
7. Main ingredients: flour + water
8. Mix into a smooth dough and wake for 15-20 minutes.
9. Rub the strips, add the medicine, and roll the skin.
10. Put the wrapped dumplings on the steamer
11. Top steaming for 11-12 minutes
12. The delicious and juicy lamb dumplings are out of the pot!
13. Began to set the plate.
14. Placing 1
15. Placing 2
16. Placing 3
Tips:1. If it is stuffed with vegetables, steam it for 7-8 minutes. 2. Before making dumplings, we bought lamb ribs, which were fat and thin. However, the current sheep have become fat, too much fat and too greasy, so I changed it to lamb neck meat. The leg of lamb is suitable for braising or grilling.
