1. The ingredients are ready.
2. Mince meat, add appropriate amount of cooking wine, light soy sauce, salt, white pepper, thirteen spices, starch and stir well.
3. Stir the meat filling in one direction and it's ready.
4. Peel off the skin of the old cucumber and cut into pieces with razor blades.
5. Stuffing it with mince into cucumber slices is like a small lantern.
6. Put it all on the plate.
7. Shred the colored peppers and finely slice the chives.
8. Put it in a steamer and steam for about 15 minutes and take it out.
9. Sprinkle shredded pepper and chopped green onion.
10. Drizzle with a little steamed fish soy sauce.
11. Sprinkle a tablespoon of hot pepper oil on the delicious lantern cucumber and it's ready.
12. It's soft and delicious, both adults and children like it.
