Lanxiangzi Horseshoe Cake

Name: Lanxiangzi Horseshoe Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe powder; 350g Borneol candy; 20g Lanxiangzi; 1500g Shimizu

by Tao Ran Lily

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

When I met Lan Xiangzi for the first time, I fell in love with its simplicity and elegance. Lanxiangzi is the mature fruit of a plant called "Shanxiang" (also known as Mingliezi, Lanxiang, Guangmingzi, and Basil Seed). Its size is as large as sesame, and it is contained in the fruit. The particles are full and round, and will expand rapidly when exposed to water. , There is a feeling of fullness, which can effectively control weight gain. The high-quality fiber of Lanxiangzi can promote the normal metabolism of blood lipids and lipoproteins in the body, and has the health care effects of detoxification, clearing away heat, strengthening the spleen, nourishing the stomach, and losing weight.

The method of Lanxiangzi is very simple. They are very easy to serve. You only need to serve some cold water and they will bloom enthusiastically in the water, as fresh and lovely as a holy flower. Lanxiangzi has various methods. It can be directly added to honey water, milk, beverages or fruit syrup to enjoy, or it can be made into cakes and so on.

It was a whim to use Lanxiangzi to match horseshoe cake, but it has achieved the creativity of modern and fashionable cuisine. The finished product is still very attractive. It is a bit like dragon fruit with crystal clear flesh, warm and refreshing taste, and delicious can be made at home. "

Ingredients

Lanxiangzi Horseshoe Cake

1. Raw material map

2. Mix the horseshoe powder and 400 grams of water into a raw paste (without particles), remove the impurities floating on it, and then slowly pour the raw paste into another container. Pay attention to the bottom when you pour it to the end. The precipitated impurities and sand can be directly discarded.

3. Boil 1100 grams of water and borneol sugar into sugar water. After melting into sugar water, if impurities are found to precipitate, you can pour out the sugar water first, remove the sediment at the bottom and then pour it into a pot and boil again.

4. While stirring the raw pulp, quickly pour the sugar water into the raw pulp at one time and mix it into a raw and cooked pulp;

5. Sprinkle the orchid seeds into the raw and cooked pulp

6. Stir evenly, the Lanxiangzi will swell and increase when it meets with water;

7. Spread a layer of salad oil on the steamed container to make the horseshoe cake cool and take it out

8. Pour the raw and cooked pulp into the container and shake the container slightly to make the pulp more even and smooth;

9. Put the container with the raw and cooked pulp in the steamer, and steam for 20 minutes on high heat (the time depends on the size of the container and the amount of flour. The larger container can be steamed in layers, that is, one layer is steamed, and another layer is added until Until the container is full)

10. The freshly steamed horseshoe cake is transparent (inspect whether the horseshoe cake is cooked thoroughly. At first glance, there is no white powdery paste. Second, you can insert a toothpick into the horseshoe cake. If the toothpick does not fall, it means it is cooked).

11. Let the steamed horseshoe cake cool, pour out and cut into pieces and serve.

12. I also used a pudding mold to steam the pudding

Tips:
1. The key to steaming horseshoe cake is to make raw and cooked syrup. The temperature of the sugar water should not be too high or too low, about 90 degrees is appropriate. It depends on your feelings, and you will have experience after more fumbling, and you must stir the raw syrup quickly while mixing Pour in sugar water, it is best if the raw and cooked pulp is translucent. If there is white paste in the raw and cooked pulp, it means that it is too hot. If there are transparent bumps in the raw and cooked pulp, it means that it is too hot.

2. The freshly steamed horseshoe cake must be cut into pieces after it has cooled completely, otherwise it will not form.

3. Lanxiangzi should be placed in cold or warm water to boil. If hot or boiled water is used, it will not boil.