1. A handful of freshly braised tofu shreds.
2. Wash fresh cucumbers, carrots and parsley and set aside.
3. Cut the tofu shreds into even pieces, and cut the roots into thin filaments. Cut chives into sections.
4. Cut cucumbers and carrots evenly into thin strips.
5. Tofu shreds, carrot shreds, cucumber shreds and minced garlic are put in a bowl of mixed vegetables.
6. Add Laoganma chili sauce, red oil (with chili residue), salt, monosodium glutamate, sugar, light soy sauce.
7. Stir well.
8. Just install it.
Tips:The braised bean shreds themselves have a salty taste, so control the amount of salt when seasoning.
If you like the hot and sour taste, you can add old vinegar.
If you like spicy flavor, you can add sesame oil.
Regardless of the hot and sour, spicy, spicy flavors, they are all good choices!