Lard Residue, Spring Onion, Pepper and Salt Shortbread--a Delicacy that Must be Tried
1.
Deep-fried lard is a good snack, I took some to make pretzel
2.
Mix the noodles with warm water at 60 degrees Celsius, add a little salt and oil, not too much, otherwise it will be salty after adding pepper and salt
3.
In the summer in Guangdong, wake up for 15 minutes and then knead, then wake up for 15 minutes
4.
Roll it out to the thinnest layer, and brush the oil on it. To enhance the fragrance, I brushed with freshly fried lard, which is a bit unhealthy and it doesn't matter. . . . Unstoppable fragrance
5.
Sprinkle scallions and salt and pepper on top. Please note that the amount of salt and pepper must not be too small, otherwise the pepper will not be fragrant.
6.
Sprinkle the crushed oil residue in it, or you can chop it and sprinkle it in.
7.
Fold up at one-third
8.
The other third is folded back, like a quilt
9.
Flip it on both sides of the pan until both sides are golden and crispy
10.
Cut open and serve, and be sure to eat it while it's hot. It won't be crispy when it's cold
Tips:
The amount of salt and pepper should not be too small, and eating while it is hot is the key. If you have time, let’s try it. Don’t let them wait for you to eat together. Let them eat right away while it’s hot. Your family will surely be surprised. It turns out that such so-called garbage oil residue will also come out so delicious!
