1. Knead the noodles with warm water
2. The noodles should be soft, not too hard. The feel is the same as making buns. Set aside to wake up for 20 minutes
3. In the process of waking up the noodles, fry the eggs smoothly, making them tender and crushed
4. Many people don't use salt to put the leeks in the water, and put them directly at the end. We are more accustomed to adding salt to the leeks and mixing them well, so that the water comes out first. Squeeze out the water, so that the aroma of the leeks will be stronger, and less moisture will come out when they are fried
5. Put the leeks aside and wait, and start to fry the vermicelli, remember that the dried vermicelli is fried directly in the oil pan. Don't be wet
6. Break up the dry fans a bit, don't put them in a group. It exploded as soon as it entered the pan. Fish up.
7. Let cool and chop for later use
8. Squeeze the leeks dry, put them together with the eggs and the fried vermicelli, add salt and mix well
9. Cut the noodles into small balls after waking up
10. We like to eat thin-crusted ones, so roll out the crust very thinly, and put the mixed filling on half of the round crust
11. Fold the skin in half, and then use a fork to press out the pattern, one for better sealing, and the other for aesthetics.
12. Start frying on both sides over medium and low heat
13. Fry it until you are satisfied with the color and degree
14. The dried vermicelli that has been deep-fried inside can fully absorb the water that may come out of the leeks and eggs during the frying process. The vermicelli absorbs their flavor, and the three kinds are combined to make the taste richer and more delicious.
15. It's crispy and crispy, and every time I make this, I'll be robbed and eaten up. . . .
Tips:The dried vermicelli that has been fried is used to make the fried fluffy vermicelli better attract the moisture from the chives and eggs again, so that the moisture in the pancake will be minimized, so that the crust will not be crisp after being left for a while. Use this method The cake is crispy even if it is left for a while
