2017's Debut Brioche
by Phosphor
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Five egg whites and yolks separated
2. Add cocoa powder and low-gluten powder to the egg yolk paste
3. Mix the egg white and egg yolk three times
4. 175 degree oven for 20 minutes
5. Whipped cream
6. Spread evenly on the baked and cooled cake
7. Rolled up, the cuticle is slippery and cracked too deeply
