Lazy Version of Honey Grapefruit Tea—jiesai Private Kitchen
1.
Rinse the grapefruit with hot water, scrape off the skin with a skin scraper, take 30 grams and cut into granules and soak in salt water for 1 hour, and change the water several times;
2.
Tear the peeled grapefruit meat into small pieces, put it in a food processor, smash and pour out for later use;
3.
Add water to the pot, add the processed grapefruit peel, pulp and seasoning;
4.
Cover the pot and start the "Clean Stewed Chicken" function;
5.
After the cooking is over, put it out and let it cool, rinse with water, and drink it. The amount is added according to personal taste.
Tips:
1. Grapefruit peel is an ingredient for removing fire, and the taste is very bitter, which can be increased or decreased according to personal taste;
2. If there is no food processor, the crushing step can also be omitted, but the pulp should be shredded;
3. The white flesh of grapefruit peel is very bitter, try to remove it;
4. Put the prepared grapefruit tea for 2-3 days, the bitterness will be less.