Lazy Version of Soaking Claws
1.
1) Cut the chicken feet off the nails and cut into two sections, blanch them for ten minutes, remove them and place them in cold water to cool down.
2.
2) Combine the wild sanjiao and all the seasonings together with an appropriate amount of water and boil to dry
3.
3) Remove the chicken feet and put them in the pickled pepper sauce. It is better to finish the chicken feet. It can be eaten after soaking for a few hours
Tips:
In summer, it can be stored in a cool box for better taste.
