Le Vegetable Soup

Name: Le Vegetable Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Bougainvillea; 200g Lean meat; 300g Crucian carp; 5g Sliced ginger; 1 tbsp oil; 3g salt

by Fire plated red leaves

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

I mostly use wild bok choy for soup, just because I like it to make the soup feel comfortable in the throat, the leaves can be eaten as a vegetable, with some simple ingredients such as carp, lean meat, and ginger, the soup is already delicious. If you have a weak physique, you can add some tangerine peel and red dates to neutralize it.