Lean Meat Rolls

Name: Lean Meat Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pulled rice rolls; 70g Lean meat; 450g Shimizu; 1/4 teaspoon salt; 1/2 teaspoon Soy sauce; 1 tbsp Steamed Fish Soy Sauce; Some chopped green onion

by Ender

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

300g Pulled Rice Rolls
70g Lean Meat
450g Shimizu
1/4 teaspoon Salt
1/2 teaspoon Soy Sauce
1 tbsp Steamed Fish Soy Sauce
Some Chopped Green Onion

Lean Meat Rolls

1. Mince lean meat, stir well with salt and light soy sauce;

2. Sift the rice rolls;

3. Pour in water and stir with chopsticks;

4. Spread a layer of oil on the steaming pan, then put it in water and boil;

5. Pour in the right amount of flour paste first, and then add the minced meat;

6. Sprinkle an appropriate amount of chopped green onion;

7. Boil the water and steam for three minutes on high heat;

8. Roll it up while it is hot, cut into sections, and drizzle with steamed fish soy sauce.

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