Lean Meat Rolls

by Ender

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lean Meat Rolls

1. Mince lean meat, stir well with salt and light soy sauce;

2. Sift the rice rolls;

3. Pour in water and stir with chopsticks;

4. Spread a layer of oil on the steaming pan, then put it in water and boil;

5. Pour in the right amount of flour paste first, and then add the minced meat;

6. Sprinkle an appropriate amount of chopped green onion;

7. Boil the water and steam for three minutes on high heat;

8. Roll it up while it is hot, cut into sections, and drizzle with steamed fish soy sauce.

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