I Finally Made The Last Time [steamed Rice Noodles with Spare Ribs]

Name: I Finally Made The Last Time [steamed Rice Noodles with Spare Ribs]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 400g Pulled rice rolls; Some Homemade Scallion Oil; a little salt; 1 tbsp Soy sauce; a little chopped green onion; 1 tbsp garlic

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's been a long time since I have eaten steamed rice rolls like this. This kind of rice rolls is a kind of intestines, which looks like Chencun rice noodles, like a big piece of rice noodles. I ate it when I was a child, and I am still thinking about it. "

Ingredients

250g Ribs
400g Pulled Rice Rolls
Some Homemade Scallion Oil
a little Salt
1 tbsp Soy Sauce
a little Chopped Green Onion
1 tbsp Garlic

I Finally Made The Last Time [steamed Rice Noodles with Spare Ribs]

1. The ribs are washed away from the blood, and a tablespoon of scallion oil is marinated and loosened.

I Finally Made The Last Time [steamed Rice Noodles with Spare Ribs] recipe

2. Soy sauce, mashed garlic and other seasonings are mixed into the loose ribs and marinated for about 20 minutes.

3. Spread the rice noodles slightly, spread a little scallion oil, and steam in a pot.

4. In a separate pot, steam the ribs until they are seven to eight mature.

5. Spread the ribs on top of the rice rolls until the ribs are steamed until fully cooked.

6. Finally, a little green onion garnished and eaten.

Tips:
【CSY Warm Reminder】
1. Grease is anti-sticky.
2. The amount of steaming time is controlled by the amount.
3. Steam separately first, the ribs have juice, so it's best to eat with powder. Steamed together at the beginning, the rice rolls are unevenly dipped in juice.
4. Steps to trick yourself, please forgive me if there is something wrong nn